韓國生態旅遊標準 Korean Ecotourism Standard 中英對照

準則

Criteria

遊程

Tour

旅宿

Accommodation

旅遊地

Destinations

1.     積極的環境管理作為 Active environmental management

管理單位（旅遊地）依照環境、經濟、社會文化及承載量管制等需求進行遊客量及行為的管理。該系統必須定期檢視、評估及改善，並有生態旅遊權益相關者參與。出版正確處理能源、水、固態廢棄物、有害物品等議題的環境管理手冊。

The organization(destination) has managed the total number of visitors and the activities according to environmental, economic, socio-cultural, and managerial carrying capacity. There is a system to regularly review, evaluate, and improve the practices with stakeholders’ involvement. There is also a published Manual for environmental management. The Manual deals with the issues related to energy, water, solid waste, harmful substances, etc. and proper response to the issues.

1.     設定承載量，並依此管制遊客量及活動。

The carrying capacity is established, and the total number of visitors and the activities are controlled accordingly.

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2.      員工必須遵守友善生態規範

There is an eco-friendly code of conduct that employees must be in compliance with.

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V

V

3.      有環境管理手冊

There is an environmental management Manual.

V

V

V

4.      管理單位（旅遊地）能指出環境風險並妥善處理

The organization(destination) has identified environmental risks and has a system in place to address them.

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5.      定期評核環境管理的結果並據此擬定改善策略

The results of the environmental management practices are evaluated regularly and the strategies for improvement are implemented based on the results.

V

V

V

6.      儘量減少使用殺蟲劑、塗料、游泳池消毒劑、清潔用品等有害物品，儘可能使用無毒產品。

The use of harmful substances, including pesticides, paints, swimming pool disinfectants, and cleaning materials, is minimized and is substituted by innocuous products, when available.

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V

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7.      正確儲存、使用、搬運及處理化學物品。

The storage, use, handling, and disposal of chemicals are properly managed.

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V

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8.      實務上要減少因雨水逕流或使用破壞臭氧層的化合物所帶來的污染，也要避免製造空氣、水及土壤的污染物。

There are practices to reduce pollution from runoff, ozone-depleting compounds, and air, water, and soil contaminants.

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V

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2.     能源管理   Energy management

管理單位（旅遊地）有評估、監控、公開報告及減用石化燃料後的節能政策與系統，這包括降低光害的方針與規定，也鼓勵在這區域的生態旅遊權益相關者遵守有關能源及光害的方針與規定。

The organization(destination) has a policy and system to measure, monitor, publicly report, and reduce energy consumption while reducing reliance on fossil fuels. It includes guidelines and regulations to minimize light pollution.

The stakeholders in the area are encouraged to follow the guidelines and regulations related to energy and light pollution.

1.      已使用綠色能源與再生能源

Green energy and renewable energy facilities have been introduced and are utilized.

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V

V

2.      設施在白天使用自然光

Facilities were designed to use natural light in daytime.

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V

V

3.      在道路、通道、與外部空間使用感應式燈光。

Lighting is activated by motion sensors in roads, corridors, and external spaces.

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V

V

4.      儘量降低夜間燈光對自然生態系的衝擊

Lighting in nighttime is managed to minimize negative impacts on the natural ecosystem.

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V

V

5.      電子產品應符合國家第一級能源效率標準

Installed electronics meet the 1st energy efficiency grade of the national rating system.

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V

V

6.      裝設符合能源效率的燈光

Energy-efficient lighting equipment is installed.

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V

V

7.      使用窗簾、百葉窗、隔熱窗等降低熱傳導與耗能。

Reduction of energy use is in practice and heat transfer through windows is minimized through the use of curtains, blinds, insulating window etc.

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V

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8.      每個房間可以獨立控制冷暖空調

Heating and cooling temperatures can be adjusted individually for each room.

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V

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9.      非必要不在客房裝設電視、冰箱或廚具。

Installation of TVs, refrigerators or cooking facilities in guest rooms is minimized.

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V

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10.   管理單位（旅遊地）對不同能源有評估、監控、及降低消耗的系統。

The organization(destination) has a system in place to measure, monitor, and reduce energy consumption by types of energy sources.

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V

V

3.     水資源管理   Water management

管理單位（旅遊地）對水資源有評估、監測、公開報告、節水、確保用水安全及適當的廢污水處理的政策與系統。用水企業必須確保沒有損及在地社區的用水權益。管理單位（旅遊地）亦有監測飲用水及娛樂用水的品質，並及時處理水質問題。

The organization(destination) has a policy and system to indicate water sources, measure, monitor, publicly report, and reduce water usage, and to ensure safe and proper wastewater treatment. It should be ensured that the use by enterprises is compatible with the water requirements of the destination communities.

The organization(destination) also has a system to monitor drinking and recreational water quality and respond in a timely manner to water quality issues.

1.      儲留及再使用雨水

Rain water is saved and recycled.

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2.      使用自動關水的龍頭

Automatic lock faucets are in use.

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V

V

3.      宣導遊客節約用水

Documented recommendations on water conservation are presented to visitors.

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V

V

4.      使用友善生態的清潔劑

Eco-friendly detergents are being used.

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V

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5.      浴室優先設置蓮蓬頭而非浴缸

Each room with a bathroom is equipped with a shower booth rather than a bath.

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V

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6.      勸導續住房客續用原來的毛巾與寢具

Visitors are advised to reuse towels, bedding, etc.

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V

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7.      對續用毛巾與寢具的續住客給予優惠

Provide incentives for visitors to reuse towels or bedding.

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V

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8.      房務人員力行再利用政策

The housekeepers put the policy of reuse into practice.

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9.      管理單位（旅遊地）遵守設置污水處理廠及處理廢污水的法令規章，並確保安全處理廢污水。

The organization(destination) abides by the legislation and regulations on the wastewater disposal facilities and wastewater treatment and ensure safe wastewater treatment.

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V

V

10.   管理單位（旅遊地）確保永續且合法的水源，並有評估、監測及節水的系統。

The organization(destination) has systems in place to ensure a sustainable supply from legal sources, and to measure, monitor, and reduce water usage.

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V

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11.   確保在景區內或週邊的用水單位或企業不會損及在地社區用水的權益

It should be ensured that the use by organization and other enterprises in and around the destination is compatible with the water requirements of the destination communities.

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V

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4.     固態廢棄物處理 Solid waste management

管理單位（旅遊地）有評估、監控、減量、再利用及回收固態廢棄物的系統，並鼓勵生態旅遊權益相關者遵行相關準則與規定。處理無法再利用或資源回收的固態廢棄物時須確保安全性及永續性。

The organization(destination) has a system to measure, monitor, reduce, reuse, and recycle solid waste and to encourage the stakeholders to follow related guidelines and regulations. Any residual solid waste that is not reused or recycled is disposed of safely and sustainably.

1.      不提供拋棄式用品

Disposable products are not provided to visitors.

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2.      透過電郵或網站提供電子行銷資料以取代印刷品

Replace printed promotional materials with e-marketing through email or website.

V

V

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3.      監控固態廢棄物總量，並遵行收集與處理垃圾的準則。

The total amount of solid waste is monitored and garbage collection and disposal guidelines are followed.

V

V

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4.      購買整批包裝的必需品及原料以減少包裝廢棄物

Ingredients and needed goods are purchased with bulk packaging to reduce packaging waste.

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V

V

5.      努力減少廚餘

There is a system in effect to minimize food waste.

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V

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5.     管理噪音污染及空氣品質 Noise pollution and air quality management

管理單位（旅遊地）有儘量減少噪音污染及保持良好空氣品質的準則與規定，並鼓勵生態旅遊權益相關者遵行。

The organization(destination) has guidelines and regulations to minimize noise pollution and keep good air quality and to encourage the stakeholders to follow related guidelines and regulations.

1.      有減少噪音污染的系統

There is a system to minimize noise pollution.

V

V

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2.      在景區室內外都實施禁菸政策

Non-smoking policy is enforced in the internal and external areas of the destination.

V

V

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6.     綠色實務   Green practices

管理單位（旅遊地）有綠色採購、再利用及資源回收系統

The organization(destination) has a system for green purchase, reuse, and recycling.

1.      有綠色採購方針

Guidelines for green purchasing practices are in place.

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2.      鼓勵員工與遊客力行再利用與資源回收

There is a system to encourage both employees and visitors to participate in the reuse and recycling program.

V

V

V

3.      監控拋棄式用品與消耗品的使用量

The use of disposable products and consumable supplies are monitored.

V

V

V

4.      有員工與遊客參與再利用與資源回收的系統

There are systems for both employees and visitors to participate in reusing and recycling.

V

V

V

5.      優先採購綠色（或回收再製）產品，或重複利用物品。

There is a preferential purchasing system for green/recycled products or reused goods.

V

V

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6.      宣傳品優先使用再生紙或沒有漂白的紙

Recycled or unbleached paper is primarily used for promotional materials.

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V

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7.     低環境衝擊的交通運輸 Low-impact transportation

管理單位（旅遊地）鼓勵及增加使用低環境衝擊的交通運輸方式，包括公共運輸及主動式運輸（如步行、自行車、溜冰、滑板等）

The organization(destination) has a system to encourage and increase the use of low-impact transportation, including public transportation and active transportation.

1.      鼓勵遊客搭乘大眾交通工具，並提供路線及車資等完整的交通資訊供遊客參考。

There is a system to encourage visitors to use public transportation with information on how to use the system including route information and how to pay fares.

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2.      鼓勵員工步行、騎自行車或搭乘大眾交通工具

Employees are encouraged to walk, bike, and use public transportation.

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3.      購置環保車輛，並力行節能駕駛方式與友善生態車隊的管理。

Green cars are purchased and there is a practice of eco-driving methods and eco-friendly fleet management.

V

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4.      如有可能，在區域內儘量要求遊客步行或騎乘自行車。

Where appropriate, walking or riding bicycles within the areas used by visitors is requested.

V

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5.      如在區域內需要用到車輛，就用環保車輛。

Green cars are used, if vehicles are needed for moving within the area.

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6.      依遊客人數多寡提供適當車型的車輛

Appropriate vehicles according to the number of visitors are provided.

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8.     保護野生動植物 Wildlife protection

管理單位（旅遊地）有確保符合國家與國際相關野生動植物收成（或獵獲）、使用、展示與販賣的法令規章的系統。

The organization(destination) has a system to ensure compliance with national and international laws and standards for the harvest or capture, consumption, display, and sale of wildlife including plants and animals.

1.      管理單位（旅遊地）確保野生動物或瀕危植物的利用是符合永續利用原則且合法，否則就不收捕、製造、使用、展示或販賣其產製品。

The organization(destination) does not harvest, manufacture, consume, display, or sell products made with wild animals or endangered plants as raw material, except as part of a regulated activity that ensures that their utilization is sustainable and in compliance with the law.

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2.      除非是在規範下並符合永續利用原則及合法，否則不展示抓捕來的野生動物或受保護的活體植物標本。

There is no captive wildlife and living specimens of protected and wildlife species, except as part of a regulated activity that ensures that their utilization is sustainable and in compliance with the law.

V

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9.     管理溫室氣體排放 Greenhouse gas emissions management

管理單位（旅遊地）針對營運時會排放溫室氣體的每一項目進行評估、監控、公開報告、最少排放或減輕排放的系統，並鼓勵旅遊地與週邊企業儘少排放或減輕排放，且有碳補償措施。

The organization(destination) has a system to measure, monitor, publicly report, minimize, and mitigate their greenhouse gas emissions from all aspects of their operation and also encourage enterprises in and around the destination to minimize and mitigate their greenhouse gas emission. There are activities to offset remaining greenhouse gas emissions.

1.      管理單位（旅遊地）有監控、公開報告、減輕溫室氣體排放的系統。

The organization(destination) has a system to monitor, publicly report, and reduce the greenhouse gas emissions.

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V

V

2.      管理單位（旅遊地）有碳補償措施

The organization(destination) has implemented activities to offset remaining greenhouse gas emissions.

V

V

V

3.      管理單位（旅遊地）有鼓勵旅遊地與週邊的企業儘少排放或減輕排放溫室氣體的系統

The organization(destination) has a system to encourage enterprises in and around the destination to minimize and mitigate their greenhouse gas emission.

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V

10. 生態保育 Contribution to conservation

管理單位（旅遊地）在旅遊當地及週邊採取各種措施以保護自然與文化資源及場域。有鼓勵與統合包括遊客在內的生態旅遊相關權益人貢獻生態保育的系統。

The organization(destination) participates in various conservation activities in and around the destination to protect natural and cultural assets and sites.

There is a system to encourage and collect contributions for conservation from stakeholders including visitors.

1.      捐出收益的一部分貢獻在保護自然與文化資源及其場域

A portion of profits is donated for the conservation of natural and cultural assets and sites.

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V

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2.      管理單位（旅遊地）進行或支持生態研究

The organization(destination) does researches on ecology or supports related researches.

V

V

V

3.      管理單位（旅遊地）在旅遊地及週邊直接參與生態保育行動

The organization(destination) directly participates in the conservation activities in and around the destination.

V

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4.      管理單位（旅遊地）與保育組織或學校建立夥伴關係，並參與他們的保育行動。

The organization(destination) has a partnership with conservation-related organizations, schools, etc. and actively participates with them for conservation.

V

V

V

準則

Criteria

遊程

Tour

旅宿

Accommodation

旅遊地

Destinations

1.     自然與文化體驗 Nature and cultural experiences

管理單位（旅遊地）提供各式活動讓遊客得以享受、體驗及理解旅遊地的自然與文化。

The organization(destination) provides visitors activities focused on enjoying, experiencing, and understanding nature and culture of the destination.

1.      遊客活動聚焦在對於保護自然與文化價值的理解及貢獻

Visitor activities are focused on understanding and contributing to conserving the value of nature and culture in a region.

V

V

V

2.      遊程內容可以讓遊客以五感體驗自然

The tour program includes an opportunity for visitors to experience the nature using five senses.

V

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V

3.      遊程內容可以讓遊客體驗在地文化

The tour program provides an opportunity to experience the culture of local people.

V

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V

4.      遊程內容應有超過一半的活動時間待在自然區域

The tour program spends more than 50% of activity hours in the natural area.

V

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5.      設施的設計、裝潢及營運應該融入在地藝術、建築風格或文化遺產。

The elements of local art, architecture, or cultural heritage are incorporated in the design, decoration, and operation of facilities.

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V

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2.     解說服務   Interpretation Services

管理單位（旅遊地）提供在地精確的自然與文化解說資訊，這些資訊的收集來自社區調查，且符合在地文化，並以遊客可以理解的語言呈現。

The organization(destination) has provided accurate interpretive information at natural and   cultural sites. The information is culturally appropriate, developed with community collaboration, and communicated in languages pertinent to visitors.

1.      有全職的專業導遊/解說員

There is a full time professional guide/interpreter.

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V

2.      專業導遊/解說員全程陪伴遊客

A professional guide or interpreter must accompany the visitors during their tour.

V

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3.      管理單位（旅遊地）在遊客出發前提供遊客須知或在活動開始前宣導注意事項

The organization(destination) provides information about what visitors need to know prior to their travel or operates an educational program before starting the tour.

V

V

V

4.      管理單位（旅遊地）長期提供遊客（或潛在顧客）有關旅遊地自然與文化的資訊

The organization(destination) provides visitors (including potential customers) with nature/culture-related information on the destination consistently.

V

V

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5.      導遊/解說員應定期接受專業訓練

The guides and interpreters regularly participate in a professional training program.

V

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V

6.      管理單位（旅遊地）對需要的遊客提供在地導遊/解說員

The organization(destination) introduces a local guide, if any visitor requests.

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V

V

7.      有自導式解說服務或設備

There are self-guided interpretative services and/or equipment.

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8.      提供精確且符合在地文化的資訊，並以遊客可以理解的語言呈現。

The information is accurate and culturally appropriate, and is communicated in languages pertinent to visitors.

V

V

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3.     規劃並執行解說 Interpretation planning and execution

管理單位（旅遊地）規劃解說服務與提供簡介，並定期審視與改善。

The organization(destination) has a plan and Manual for interpretation service and reviews and improves the plan and Manual regularly.

1.      管理單位（旅遊地）建置解說計畫

The organization(destination) has established an interpretation plan.

V

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V

2.      監督解說項目確實執行

Monitoring for the interpretation program is carried out.

V

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V

3.      備有實用的解說服務簡介

A practical Manual for interpretation services has been created.

V

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V

準則

Criteria

遊程

Tour

旅宿

Accommodation

旅遊地

Destinations

1.     遊客管理   Visitor management

顧及遊客與野生動物不當互動帶來的累積衝擊效應，管理單位（旅遊地）應有遊客管理系統以保護自然與文化資產及場域。須在嚴格監管下才能販售、交易、展示或贈送包括骨董在內的旅遊資產。相關管理規範必須由受到影響的社區參與討論及同意。

The organization(destination) has a visitor management system to protect natural and cultural assets and sites, taking into account the cumulative impacts of interactions with wildlife. The sale, trade, display, or gifting of tourism assets including historical and archaeological artefacts is strictly governed. The code of conduct is developed with the consent of and in collaboration with the affected community.

1.      一位導遊/解說員最多只帶20位遊客

The number of visitors who are led by one guide does not exceed the maximum of 20.

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2.      管理單位（旅遊地）提供遊客可以遵循的生態旅遊規範

The organization(destination) provides visitors with a code of conduct for ecotourism.

V

V

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3.      導遊/解說員在行前必須先檢視生態旅遊地現況，並引導遊客儘量減輕旅遊對環境的負面衝擊。

The guides check current situations and local conditions of ecotourism sites prior to a tour, and guide visitors on ways to minimize the negative impact of tourism.

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4.      管理單位（旅遊地）應提供行前須知，指導遊客在特定地區或活動適宜的穿著及裝備。

The organization(destination) provides advance guidance to visitors to take the appropriate attire and equipment for specific places and activities.

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V

5.      遊程安排應注意避免在野生動物繁殖季節時產生負面衝擊

Tours are scheduled to avoid negative impacts on wildlife during   the breeding season.

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6.      遊程進行中，應與野生動物重要棲地保持適當距離。

Tours are carried out by maintaining an appropriate distance from the important wildlife habitats.

V

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7.      遊程中若可能影響到野生動植物，必須遵守專家意見，或是經過主管機關的核可。

Tours are carried out in accordance with the opinions of experts or with the approval of the relevant authorities, when they may have impacts on the wild plants and animals.

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V

8.      在敏感情況或地區，嚴禁閃光攝影。

Flash photography is forbidden in sensitive situations or sensitive areas.

V

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V

9.      遊客不得在未經法令許可下取得在地資產

Visitors are instructed not to take local assets without permission according to local and national laws.

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V

V

10.   導遊/解說員要讓遊客了解在地社區及區域的獨特文化，以免遊客的不當行為衝擊到社區及其生活方式。

The guide explains to the visitors behaviors in discord with local   community and the region’s unique culture in order to minimize the negative impact on the community and the community’s way of life.

V

V

V

11.   管理單位（旅遊地）應了解在地居民對遊程與操作方式的建議與抱怨，予以回應並改善缺失。

The   organization(destination) identifies local people’s comments and complaints on the tours and operations, and improves them accordingly.

V

V

V

12.   引導遊客在設定的路徑上活動，並讓其了解離開設定路徑會帶來環境傷害。

Visitors are guided to move along only designated pathways and are informed of the harmful effects of leaving the designated pathways.

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準則

Criteria

遊程

Tour

旅宿

Accommodation

旅遊地

Destinations

1.     對社區福祉有貢獻 Contribution for local welfare

管理單位（旅遊地）對社區福祉有貢獻

The organization(destination) contributes for local welfare.

1.      管理單位（旅遊地）支持在地社區的財務，以照顧當地福祉。

The organization(destination) financially supports the local community in order to contribute for its welfare.

V

V

V

2.      管理單位（旅遊地）對當地學校與居民提供優惠

The organization(destination) provides discounted admission and usage prices to local schools and residents.

V

V

V

3.      管理單位的行事作為不會傷及鄰近社區的生活基本服務，如食物、水、能源、健康醫療或環境衛生等。

The activities of the organization do not jeopardize the provision of basic services, such as food, water, energy, healthcare or sanitation, to neighboring communities.

V

V

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4.      旅遊行為不會對在地的生計需求產生不利影響，如使用陸生或水生資源、通行權、運輸及住宅等。

Tourism activity does not adversely affect local access to livelihoods, including land and aquatic resources use, rights-of-way, transport and housing.

V

V

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5.      管理單位不應阻礙居民進入重要的歷史、考古、文化與精神上的資產或場域。

The organization does not impede access by local residents to local historical, archeological, culturally, and spiritually important properties and sites.

V

V

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6.      有可行且鼓勵遊客、企業與大眾對社區及永續倡議有所貢獻的系統。

There is a system to enable and encourage visitors, enterprises, and the public to contribute to community and sustainability initiatives.

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V

2.     支持在地社區的能力建構 Support for capacity building of the local community

管理單位（旅遊地）提供多樣化的訓練課程以提昇在地社區對發展生態旅遊的意識與能力

The organization(destination) supports local community to enhance its awareness and capability of ecotourism development through providing various training programs.

1.      管理單位（旅遊地）提供訓練課程以提昇當地居民與企業對發展生態旅遊的意識與能力

The     organization(destination) provides training programs for enhancing local people’s and local enterprises’ awareness of ecotourism and capability of ecotourism development.

V

V

V

2.      管理單位（旅遊地）提供假日訓練、年輕人實習機會，以及對在地居民的顧問服務。

The organization(destination) provides vocational training, youth internships opportunity, and mentoring services for local residents

V

V

V

3.     與在地社區合作 Cooperation with local community

管理單位（旅遊地）有鼓勵社區參與旅遊地規劃及決策，並持續定期檢視、記錄與回應其意見的系統。旅遊地對在地社區進入自然與文化區域須進行監測與保護資源措施，必要時應重建或修復。

The   organization(destination) has a system that encourage community participation in destination planning and decision making on an ongoing basis and regularly monitors, records, and reflects their opinions. Local community access to natural and cultural sites is also monitored, protected, and when necessary rehabilitated or restored.

1.      管理單位（旅遊地）在整個規劃、發展及營運期間收集並回應在地社區的意見。

The organization(destination) collects and reflects opinions of the local community throughout the entire process of planning, development, and operation.

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2.      旅遊地對在地社區進入自然與文化區域須進行監測與保護資源措施，必要時應重建或修復。

The destination monitors and protects local community access to natural and cultural sites, and when necessary rehabilitates or restores it.

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V

4.     支持在地企業   Supports for the local enterprises

管理單位（旅遊地）有支持在地企業基於歷史、文化與自然特性所發展與販售永續在地產品的系統，並以公平交易的原則與商品來行銷。

The organization(destination) has a system that supports local enterprises to develop and sell sustainable local products based on the area’s history, culture, and natural attributes. It promotes fair trade principles and products.

1.      管理單位（旅遊地）有優先僱用在地居民的政策

The organization(destination) has a preferential hiring policy of local residents.

V

V

V

2.      管理單位（旅遊地）有優先以公平交易方式銷售在地包括食材等產品的政策

The organization(destination) has a preferential purchasing policy of local and fair trade products including food material.

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V

V

3.      管理單位（旅遊地）會幫忙行銷或推薦週邊社區的餐廳、景點、旅宿與紀念品等。

The organization(destination) promotes or recommends nearby communities’ restaurants, tourist attractions, accommodations, souvenirs, etc.

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V

V

4.      管理單位（旅遊地）會提供遊客購買到在地產品的機會

The organization(destination) provides visitors with an opportunity to purchase local products.

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5.      生態旅遊體驗之一就是遊客到在地餐廳品嚐在地美食

Visits to local restaurants and tasting of local food are included in tours as one of the ecotourism experiences.

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6.      遊程應安排到在地居民經營的服務項目

A program run by local people are included in tour.

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